sushi Archives | Our Voyage

When we talk about the luxury scene in Cairo, we have to talk about SACHI Restaurant. Their first breach in Heliopolis offers a party-pub vibe. The space is always full on weekend nights, where guests can enjoy the culinary plates inspired by Mediterranean-Asian cuisine.

Sachi has received many prizes for their quality as Travel & Hospitality Award and TripAdvisor “Certificate of Excellence”. On Sachi’s second house in Hacienda bay, North Coast, parties are celebrated on summer weekends with DJs from Egypt and the Middle East.

SACHI bar provides a menu full of cocktails (something hard to get in Cairo). We got catch about having a truly foawerner restaurant experience inside the city and we went to check it out.

Chateaubriand Beef from Sachi was one of the best steaks we ate in Egypt so far.

Sachi serves as entrance plate bread and butter from the best quality. We ordered Chateaubriand beef, that consist of South African Beef Tenderloin, Roasted Vegetables with Green Peppercorn and Shallot Vinaigrette Sauces. The plate has 600 GR beef meat and serves two persons. The meat is soft and it taste like a real roasted beef. The amount could serve a third person. We were so full that we had to take home half of the plate.

The total of the plate was EGP 1,240. We also ordered two bears, that are the perfect combination for this plate.

Chateaubriand Beef: EGP 1,240

Heineken Bottle: 115 EGP

The total of our order was 1,470 EGP plus charges. And we can say it worth every cent. The quality is amazing and is a restaurant worth trying.

SACHI Restaurant

Location: 3, Cleopatra St., Heliopolis – Cairo

Hours: Sunday to Saturday, from 2 PM to 12 AM

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Our experience

After a lot of indecision on what to order from the menu, we chose to go with the sushi plates. Naomi doesn`t have a set of different pieces, which leaves the task of deciding what to eat more difficult in my opinion (and sometimes more expensive).

Picture of a sushi platter with hot rolls, salmon nigiris, salmon rolls and also California rolls. The black plate is decorated with a spicy sauce.

Picture of a white plate over the black table. On the plate, some salmon rolls of sushi, as well as fried ones.

Finally, we ordered different rolls and four salmon nigiri. The hot lemon spicy was really good and fresh, but probably the ones with avocado and salmon were our favorites. We also ordered 2 salmon gunkans, one spicy and the other without sauce. The pieces are quite large, but in our opinion, it doesn’t compensate in terms of cost-benefit.

The total of our order was 750.00 EGP. Despite being a little expensive, the quality is quite good. For me, especially when it comes to sushi restaurants, quality should come first then searching for the best price. The restaurant has very good promotions for the weekends, like “All you can eat of sushi”. It`s worth checking their Instagram for promotions before going to the restaurant.